Much More Delicious
There is alot of great food out there, but I try to design my food and my travel experiences, the way I live my life — I love to take what is “maSarap” (a good flavor, pleasant taste), and makes it “MA’s masarap.”
Our Story
Welcome To MasMasarap
I get such pleasure out of sharing a wonderful meal with family and friends. Growing up in the Philippines, I was blessed to have had a mom who loved to cook and was creative in feeding a large family of growing children. We were surrounded by a huge variety and bounty of flavors to experience.
Love and Laughter were the pillars of our dinner table, and I have come to treasure and strive for the same standard in my own home.
— Mary Ann
Only the Best
Fresh Ingredients, Heart & Soul
This is the secret for creating much more delicious / MA’s masarap experiences. Willingness to try new things, no fear of failure, accepting of critiques, and efforts towards perfection.
Sam’s Favorite
Tortang-Talong
Filipino version of an eggplant omelet. Delicious when served with white rice, boiled camote leaves with soy sauce, lemon and tomato. Must serve with ketchup or jufran.
Always a Favorite
Baked Salmon
Always a crowd pleaser. Anyone who has ever enjoyed a meal at Mary Ann’s house has enjoyed her cooked-and-seasoned to perfection baked salmon.
Filipino Dessert
Masmasarap Desserts
Always an elegant display of colorful, petite, individual sized sweet treats. Never any guilt of overdoing it.
Covid Birthday Salad
Spiralized Veggie Noodle Salad
DIY Pasta
Pasta Primavera ala Mary Ann
Classic Pancit
Vegetarian Pancit
Pancit is a popular Filipino dish with rice noodles, cabbage, carrots, and tofu.
This Week’s Food Quotes
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.”
―
― Mitch Albom
Drop Me a Line
What is your favorite food?