by Mary Ann Catalon | May 9, 2019 | Side Dish
MARINATED OLIVES 1 can each of Kalamata Olives, Green Olives, Green Olives 2 T Red wine vinegar 1 T Extra-Virgin Olive Oil 2 tsp. crushed coriander 1 tsp. crushed thyme 1 tsp. crushed rosemary ½ tsp crushed red pepper 2 cloves garlic, thinly sliced...
by Mary Ann Catalon | May 8, 2019 | Entree, Vegetarian
WALNUT MEATBALLS 1 ½ cup cracker crumbs 1 cup quick oats 1 ½ cup ground walnuts 1 teaspoon salt ¼ cup minced onion (dry minced, saturate in ¼ c water) ½ Tablespoon sage 1 ½ grated cheddar cheese 3 pressed garlic cloves 1/3 c dry minced parsley 8 eggs Mix all...
by Mary Ann Catalon | May 8, 2019 | Appetizers, Breakfast
SPINACH- FETA MINI FRITATAS 6 teaspoon feta cheese 1/3 cup shredded fresh spinach 3 teaspoon chopped sundried tomatoes 12 basil leaves, torn 1 ½ large tomatoes (seeded, chopped) 1 ½ teaspoon grated parmesan 4 eggs ½ cup milk Pre-heat oven @ 350. Spray muffin pan. Mix...
by Mary Ann Catalon | May 8, 2019 | Desserts
PECAN TASSIES Pastry: ½ cup butter or margarine, softened 1 – 3 oz. cream cheese 1 cup all-purpose flour Filling: 1/3 cup finely chopped pecans ½ cup packed brown sugar 1/3 cup light-colored corn syrup 1 t vanilla extract 1/8 teaspoon salt 1 large egg For tart shells,...
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