by Mary Ann Catalon | Oct 15, 2020 | Entree, Vegetarian
Ingredients: 1 Spaghetti squash 4 T. unsalted butter 2 cups sliced mushrooms Extra virgin olive oil Salt and freshly ground black pepper Parmesan cheese Directions: Preheat oven to 400 F. Slice spaghetti squash in half, lengthwise and scoop out seeds....
by Mary Ann Catalon | Oct 7, 2020 | Entree
Ingredients 1 Salmon Fillet (Costco) olive oil butter Emeril essence Salt/pepper Fresh rosemary Lemon (1-2) sliced Fresh garlic, sliced Directions Wash and pat dry salmon with paper towel. Line baking sheet with parchment paper Place Salmon on baking...
by Mary Ann Catalon | May 8, 2019 | Entree, Vegetarian
WALNUT MEATBALLS 1 ½ cup cracker crumbs 1 cup quick oats 1 ½ cup ground walnuts 1 teaspoon salt ¼ cup minced onion (dry minced, saturate in ¼ c water) ½ Tablespoon sage 1 ½ grated cheddar cheese 3 pressed garlic cloves 1/3 c dry minced parsley 8 eggs Mix all...
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