by Mary Ann Catalon | Oct 17, 2020 | Side Dish
Ingredients: ¾ cup sugar ½ cup cider vinegar ¼ cup oil 1 qt. (4 cups) sauerkraut, rinsed and drained 1 cup chopped onions ½ cup chopped celery ½ cup chopped green bell pepper 1 tsp. mustard seed 1 tsp. celery seed 1 (2-oz) jar diced pimiento, drained...
by Mary Ann Catalon | Oct 15, 2020 | Entree, Vegetarian
Ingredients: 1 Spaghetti squash 4 T. unsalted butter 2 cups sliced mushrooms Extra virgin olive oil Salt and freshly ground black pepper Parmesan cheese Directions: Preheat oven to 400 F. Slice spaghetti squash in half, lengthwise and scoop out seeds....
by Mary Ann Catalon | Oct 14, 2020 | Bread
Ingredients: 3 cups unbleached flour 1 3/4 tsp salt 1/2 tsp Yeast 1 1/2cups water Directions Step 1: Mix together flour, salt and yeast in a large mixing bowl. Add water and mix until a sticky mixture forms. Cover bowl with plastic wrap and set aside for 12-18 hours....
by Mary Ann Catalon | Oct 7, 2020 | Entree
Ingredients 1 Salmon Fillet (Costco) olive oil butter Emeril essence Salt/pepper Fresh rosemary Lemon (1-2) sliced Fresh garlic, sliced Directions Wash and pat dry salmon with paper towel. Line baking sheet with parchment paper Place Salmon on baking...
by Mary Ann Catalon | Oct 7, 2020 | Side Dish
Ingredients 1 large cauliflower head 1 T. cornstarch 1 T. water 3 T. butter 1 T. fresh lemon juice 1 T. grated onion 1 tsp. turmeric 2 T. capers Salt and pepper to taste Place cauliflower in boiling salted water. Cover and cook for 15 min. Drain, reserving 1 cup...
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