by Mary Ann Catalon | Oct 17, 2020 | Side Dish
Ingredients: ¾ cup sugar ½ cup cider vinegar ¼ cup oil 1 qt. (4 cups) sauerkraut, rinsed and drained 1 cup chopped onions ½ cup chopped celery ½ cup chopped green bell pepper 1 tsp. mustard seed 1 tsp. celery seed 1 (2-oz) jar diced pimiento, drained...
by Mary Ann Catalon | Oct 7, 2020 | Side Dish
Ingredients 1 large cauliflower head 1 T. cornstarch 1 T. water 3 T. butter 1 T. fresh lemon juice 1 T. grated onion 1 tsp. turmeric 2 T. capers Salt and pepper to taste Place cauliflower in boiling salted water. Cover and cook for 15 min. Drain, reserving 1 cup...
by Mary Ann Catalon | May 9, 2019 | Side Dish
MARINATED OLIVES 1 can each of Kalamata Olives, Green Olives, Green Olives 2 T Red wine vinegar 1 T Extra-Virgin Olive Oil 2 tsp. crushed coriander 1 tsp. crushed thyme 1 tsp. crushed rosemary ½ tsp crushed red pepper 2 cloves garlic, thinly sliced...
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