by Mary Ann Catalon | May 8, 2019 | Desserts
PECAN TASSIES Pastry: ½ cup butter or margarine, softened 1 – 3 oz. cream cheese 1 cup all-purpose flour Filling: 1/3 cup finely chopped pecans ½ cup packed brown sugar 1/3 cup light-colored corn syrup 1 t vanilla extract 1/8 teaspoon salt 1 large egg For tart shells,...
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