by Mary Ann Catalon | May 8, 2019 | Appetizers, Breakfast
SPINACH- FETA MINI FRITATAS 6 teaspoon feta cheese 1/3 cup shredded fresh spinach 3 teaspoon chopped sundried tomatoes 12 basil leaves, torn 1 ½ large tomatoes (seeded, chopped) 1 ½ teaspoon grated parmesan 4 eggs ½ cup milk Pre-heat oven @ 350. Spray muffin pan. Mix...
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