Marinated Olives

MARINATED OLIVES

1 can each of Kalamata Olives, Green Olives, Green Olives

2 T Red wine vinegar

1 T Extra-Virgin Olive Oil

2 tsp. crushed coriander

1 tsp. crushed thyme

1 tsp. crushed rosemary

½ tsp crushed red pepper

2 cloves garlic, thinly sliced